You know how you find yourself in one of those glorious moments, where everyone is cheering your name. They’re clapping, and shouting, they’re giving you the brightest smiles, and you are CHAMPION.
That doesn’t come close to describing what happened with this goop.
I’m not trying to be mean, or nasty. Trust me. I had incredibly high hopes, but it didn’t match with reality.
I had to try it. C’mon, it’s BUFFALO CHICKEN MACARONI and CHEESE.
The whole consistency was off for me; macaroni and cheese is supposed to have firm noodles, but maybe it’s the slow cooker affecting them, but the noodles here were lost and mushy.
It turned out to be more like a dip.
So I put some of it into a Ziploc baggy and titled it, “Buffalo Chicken Dip.”
LATE NIGHT SNACK, REPRESENT!
I guess I will share one great tip with you guys, though.
Yes, it really does work. I do it all the time 🙂
In short, this is a recipe that was not enjoyed by my family as a dinner; if it was a party dip, I’d get rave reviews…
Have you ever had a recipe turn out a failure? What was it?